A stand-up pouch of Merchants Chocolate Cookie Mix, 250g, featuring a kraft paper design with black panels and a photo of chocolate cookies on the front, set against a light blue background.

Gluten Free Chocolate Cookie Mix

£4.50
£4.50
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A stand-up pouch of Merchants Chocolate Cookie Mix, 250g, featuring a kraft paper design with black panels and a photo of chocolate cookies on the front, set against a light blue background.
  • A stand-up pouch of Merchants Chocolate Cookie Mix, 250g, featuring a kraft paper design with black panels and a photo of chocolate cookies on the front, set against a light blue background.
  • A pile of chocolate chip cookies on a wooden cutting board against a gray textured background.
  • Gluten Free Chocolate Cookie Mix
  • A stand-up pouch of Merchants Chocolate Cookie Mix stands on a kitchen countertop, with bowls of chocolate cookie pieces and crumbs nearby and a blurred modern kitchen in the background.
  • A vintage-style brown poster with illustrated chocolate chip cookies and text reading 'CHOCOLATE COOKIE MIX' and 'BAKING INSTRUCTIONS,' showing three numbered steps for making the dough, chilling, and baking.
Gluten Free Chocolate Cookie Mix

Gluten Free Chocolate Cookie Mix

£4.50
£4.50
Vegetarian
Vegan
Gluten Free

Bake irresistibly rich chocolate cookies that everyone will love. Made with real cocoa, this delicious mix creates perfectly soft and chewy or delightfully crisp cookies every time.

Quick and easy, just add butter and an egg, then make them your own with chocolate chips, nuts, dried fruit, or a hint of orange zest for a truly indulgent twist. Perfect for family baking, sharing, or everyday treats, these cookies prove you don’t have to compromise on taste to enjoy gluten-free.
Certified Gluten Free Code: GB-212-006
Preparation
  1. Rub 250g cookie mix with 75g butter until crumb-like. Add 1 egg and mix until a soft dough forms. For extra flavour, stir in 100g chocolate chips.
  2. Chill the dough for 20 mins. Scoop into balls, place onto a lightly greased baking tray, and gently flatten.
  3. Bake at 200°c (180°c fan) / Gas Mark 6 for 10-12 minutes until golden. Allow to cool before serving.
Certification

Body: Coeliac UK

Code: GB-212-006

Ingredients

Sugar, Rice Flour, Reduced Fat Cocoa Powder (6.25%), Tapioca Starch, Potato Starch, Maize Starch, Raising Agents (E341(i), E500(ii)), Buckwheat Flour, Salt, Thickener (Xanthan Gum), Chocolate Flavouring (0.10%), Flavouring.

For Allergens see ingredients in ‘Bold’ and UPPERCASE

Nutritional Information
Typical Values Per 100g as sold Per 45g Cookie as prepared
Energy (kJ) 1523 838
Energy (kcal) 359 200
Fat 1.2g 10g
of which saturates 0.6g 6.1g
Carbohydrate 83g 25g
of which sugars 46g 16g
Protein 3.7g 2.0g
Salt 1.2g 0.4g

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